Zhang, W., Luo, X., Li, L., Shu, Z., Wang, P., & Zeng, X. Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour. Wiley.
Chicago Style (17th ed.) CitationZhang, Wei, Xianli Luo, Liuyan Li, Zaixi Shu, Pingping Wang, and Xuefeng Zeng. Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour. Wiley.
MLA (9th ed.) CitationZhang, Wei, et al. Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour. Wiley.
Warning: These citations may not always be 100% accurate.