Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
AN171, is pages 11-36 of the full-color Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. This section covers points in beef production where there are legitimate food safety risks severe enough to warrant...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2006-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116083 |
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