Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
AN171, is pages 11-36 of the full-color Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. This section covers points in beef production where there are legitimate food safety risks severe enough to warrant...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2006-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116083 |
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| _version_ | 1823866434335277056 |
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| author | Todd A. Thrift Matt J. Hersom Max Irsik |
| author_facet | Todd A. Thrift Matt J. Hersom Max Irsik |
| author_sort | Todd A. Thrift |
| collection | DOAJ |
| description |
AN171, is pages 11-36 of the full-color Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. This section covers points in beef production where there are legitimate food safety risks severe enough to warrant control. Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. Published by the UF Department of Animal Sciences, October 2006.
AN171/AN171: Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points (ufl.edu)
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| format | Article |
| id | doaj-art-a06e094efdc54d749441688509921da2 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2006-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a06e094efdc54d749441688509921da22025-02-08T06:22:05ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092006-10-01200620Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control PointsTodd A. Thrift0Matt J. Hersom1Max Irsik2University of FloridaUniversity of FloridaUniversity of Florida AN171, is pages 11-36 of the full-color Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. This section covers points in beef production where there are legitimate food safety risks severe enough to warrant control. Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. Published by the UF Department of Animal Sciences, October 2006. AN171/AN171: Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points (ufl.edu) https://journals.flvc.org/edis/article/view/116083AN171 |
| spellingShingle | Todd A. Thrift Matt J. Hersom Max Irsik Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points EDIS AN171 |
| title | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points |
| title_full | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points |
| title_fullStr | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points |
| title_full_unstemmed | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points |
| title_short | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points |
| title_sort | florida cow calf and stocker beef safety and quality assurance handbook food safety control points |
| topic | AN171 |
| url | https://journals.flvc.org/edis/article/view/116083 |
| work_keys_str_mv | AT toddathrift floridacowcalfandstockerbeefsafetyandqualityassurancehandbookfoodsafetycontrolpoints AT mattjhersom floridacowcalfandstockerbeefsafetyandqualityassurancehandbookfoodsafetycontrolpoints AT maxirsik floridacowcalfandstockerbeefsafetyandqualityassurancehandbookfoodsafetycontrolpoints |