APA (7th ed.) Citation

Han, Z., Yang, Y., Chen, H., Luo, C., & Li, W. Calcium significantly improves the fruit quality of red-flesh ‘Hongyang’ kiwifruit. CABI.

Chicago Style (17th ed.) Citation

Han, Zhen-Cheng, Yi Yang, Hou-Xi Chen, Chong Luo, and Wei-Jie Li. Calcium Significantly Improves the Fruit Quality of Red-flesh ‘Hongyang’ Kiwifruit. CABI.

MLA (9th ed.) Citation

Han, Zhen-Cheng, et al. Calcium Significantly Improves the Fruit Quality of Red-flesh ‘Hongyang’ Kiwifruit. CABI.