Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period

This study presents findings from two discrete experimental processes that examined the impact of lameness events on two consecutive, critical time points in the annual production cycle of dairy cattle (early in puerperium—first study, and later at the onset of the reproductive period—second study)...

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Main Authors: Anastasia Praxitelous, Panagiotis D. Katsoulos, Angeliki Tsaousioti, Marion Schmicke, Athina Basioura, Constantin M. Boscos, Georgios Tsousis
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Ruminants
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Online Access:https://www.mdpi.com/2673-933X/5/1/8
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author Anastasia Praxitelous
Panagiotis D. Katsoulos
Angeliki Tsaousioti
Marion Schmicke
Athina Basioura
Constantin M. Boscos
Georgios Tsousis
author_facet Anastasia Praxitelous
Panagiotis D. Katsoulos
Angeliki Tsaousioti
Marion Schmicke
Athina Basioura
Constantin M. Boscos
Georgios Tsousis
author_sort Anastasia Praxitelous
collection DOAJ
description This study presents findings from two discrete experimental processes that examined the impact of lameness events on two consecutive, critical time points in the annual production cycle of dairy cattle (early in puerperium—first study, and later at the onset of the reproductive period—second study) regarding liver function, glucose levels, milk production, body condition score, and back fat thickness. In the first study, 47 cows (lame group <i>n</i> = 22, control group <i>n</i> = 25) were monitored from 10 days ante partum (ap) to 46 days post-partum (pp). In the second study, 79 cows (lame group <i>n</i> = 52, control group <i>n</i> = 27) were monitored from day 28 ± 5 pp to day 65–72 ± 5 pp. Lame cows had greater gamma-glutamyl transferase (GGT) concentrations in the blood serum compared to control cows (25.83 vs. 23.56, <i>p</i> = 0.02, respectively) early in puerperium, whereas the two groups did not differ in the second study. The concentration of glutamate dehydrogenase (GLDH) was lower for lame compared to control cows in both studies (17.24 vs. 24.60, respectively, <i>p</i> = 0.02 in the first study, and 30.50 vs. 51.10, respectively, <i>p</i> = 0.02 in the second study). The concentrations of aspartate transaminase (AST) and glucose did not differ between groups in both studies. Lame cows had a lower body condition score (BCS) and backfat thickness (BFT) scores compared to the control in both studies overall. The lame cows of the first study experienced a significant loss of milk production, especially during the second month of lactation, while in the second study, milk production remained unaffected. Conclusively, lame cows have lower BCS and BFT values, whereas milk yield can be negatively affected only if lameness occurs early in the puerperium, probably beginning at the dry period. However, the current research shows that acutely lame cows, as described in this study, exhibit only mild alterations in liver function compared to non-lame ones.
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series Ruminants
spelling doaj-art-a05d8535f8f644db891c22290c2e08a22025-08-20T02:43:02ZengMDPI AGRuminants2673-933X2025-02-0151810.3390/ruminants5010008Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive PeriodAnastasia Praxitelous0Panagiotis D. Katsoulos1Angeliki Tsaousioti2Marion Schmicke3Athina Basioura4Constantin M. Boscos5Georgios Tsousis6Clinic of Farm Animals, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54627 Thessaloniki, GreeceClinic of Farm Animals, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54627 Thessaloniki, GreeceClinic of Farm Animals, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54627 Thessaloniki, GreeceClinic for Cattle, University of Veterinary Medicine Hannover, 30559 Hannover, GermanyDepartment of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, GreeceClinic of Farm Animals, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54627 Thessaloniki, GreeceClinic of Farm Animals, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54627 Thessaloniki, GreeceThis study presents findings from two discrete experimental processes that examined the impact of lameness events on two consecutive, critical time points in the annual production cycle of dairy cattle (early in puerperium—first study, and later at the onset of the reproductive period—second study) regarding liver function, glucose levels, milk production, body condition score, and back fat thickness. In the first study, 47 cows (lame group <i>n</i> = 22, control group <i>n</i> = 25) were monitored from 10 days ante partum (ap) to 46 days post-partum (pp). In the second study, 79 cows (lame group <i>n</i> = 52, control group <i>n</i> = 27) were monitored from day 28 ± 5 pp to day 65–72 ± 5 pp. Lame cows had greater gamma-glutamyl transferase (GGT) concentrations in the blood serum compared to control cows (25.83 vs. 23.56, <i>p</i> = 0.02, respectively) early in puerperium, whereas the two groups did not differ in the second study. The concentration of glutamate dehydrogenase (GLDH) was lower for lame compared to control cows in both studies (17.24 vs. 24.60, respectively, <i>p</i> = 0.02 in the first study, and 30.50 vs. 51.10, respectively, <i>p</i> = 0.02 in the second study). The concentrations of aspartate transaminase (AST) and glucose did not differ between groups in both studies. Lame cows had a lower body condition score (BCS) and backfat thickness (BFT) scores compared to the control in both studies overall. The lame cows of the first study experienced a significant loss of milk production, especially during the second month of lactation, while in the second study, milk production remained unaffected. Conclusively, lame cows have lower BCS and BFT values, whereas milk yield can be negatively affected only if lameness occurs early in the puerperium, probably beginning at the dry period. However, the current research shows that acutely lame cows, as described in this study, exhibit only mild alterations in liver function compared to non-lame ones.https://www.mdpi.com/2673-933X/5/1/8dairy cattlelamenessBCSBFTmetabolismliver enzymes
spellingShingle Anastasia Praxitelous
Panagiotis D. Katsoulos
Angeliki Tsaousioti
Marion Schmicke
Athina Basioura
Constantin M. Boscos
Georgios Tsousis
Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period
Ruminants
dairy cattle
lameness
BCS
BFT
metabolism
liver enzymes
title Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period
title_full Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period
title_fullStr Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period
title_full_unstemmed Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period
title_short Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period
title_sort metabolic characteristics of lame cows during puerperium and the beginning of the reproductive period
topic dairy cattle
lameness
BCS
BFT
metabolism
liver enzymes
url https://www.mdpi.com/2673-933X/5/1/8
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