Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of Oats

Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of Oats

Abstract The aim of this study was to investigate the effects of different preservatives and drying methods on the nutrient composition and mould counts of oat hay and oat pellets. Oat hay and oat pellets were divided into 5 groups: CON (without additives, control), CAP (with 5% calcium propionate),...

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Bibliographic Details
Main Authors: Manlin Wei, Yuxiang Wang, Yufen Zhang, Jinghui Liu, Baoping Zhao, Shiba Lu, Wen Peng, Ming Xiao, Yongjie Zheng
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-025-00813-w
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