Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of Oats
Abstract The aim of this study was to investigate the effects of different preservatives and drying methods on the nutrient composition and mould counts of oat hay and oat pellets. Oat hay and oat pellets were divided into 5 groups: CON (without additives, control), CAP (with 5% calcium propionate),...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-025-00813-w |
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