A, P., & S, M. Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant. Kemerovo State University.
Chicago Style (17th ed.) CitationA, Panasyuk, and Makarov S. Influence of Different Yeast Races on Quality Parameters and Antioxidant Activity of Wines Produced from Blackcurrant. Kemerovo State University.
MLA (9th ed.) CitationA, Panasyuk, and Makarov S. Influence of Different Yeast Races on Quality Parameters and Antioxidant Activity of Wines Produced from Blackcurrant. Kemerovo State University.
Warning: These citations may not always be 100% accurate.