WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOES

The aim of this research to study the effect of using fresh and stored potatoes on the wearing behaviours for abrasive peeling drum, The wearing accrue in inner peeling drum were covered with emery paper to remove peel from potatoes by scratch. The potato using two different cases fresh and stored f...

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Main Authors: Tarek FOUDA, Mohamed DARWESH, Mahmoud ELKHODAREY
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2020-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.20_1/Art29.pdf
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author Tarek FOUDA
Mohamed DARWESH
Mahmoud ELKHODAREY
author_facet Tarek FOUDA
Mohamed DARWESH
Mahmoud ELKHODAREY
author_sort Tarek FOUDA
collection DOAJ
description The aim of this research to study the effect of using fresh and stored potatoes on the wearing behaviours for abrasive peeling drum, The wearing accrue in inner peeling drum were covered with emery paper to remove peel from potatoes by scratch. The potato using two different cases fresh and stored for three months under the optimum store conditions. The measurement such as wearing rate, wearing resistance, and emery change were tested to study the wearing behaviour. The changes in physical properties of potato tubers accrued because dry matter decreased after storing. The results showed that effect on peeling which varied between 25 to 50 second at constant load of 25 kg, also peeling productivity varied between 1,800 to 3,600 kg/h. the peel amount varied between 45 to 90 kg/h. addition to the minimum time to change emery sheet after 250 h., and 980kg with wearing resistance about 0.011 h/kg while the maximum time to change emery sheet after 1,950 h., and 4,380kg with wearing resistance about 0.022 h/kg
format Article
id doaj-art-a03c4caff6b547f68edfbad36b779aea
institution DOAJ
issn 2284-7995
2285-3952
language English
publishDate 2020-01-01
publisher University of Agricultural Sciences and Veterinary Medicine, Bucharest
record_format Article
series Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
spelling doaj-art-a03c4caff6b547f68edfbad36b779aea2025-08-20T03:20:40ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522020-01-012012152201790WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOESTarek FOUDAMohamed DARWESHMahmoud ELKHODAREYThe aim of this research to study the effect of using fresh and stored potatoes on the wearing behaviours for abrasive peeling drum, The wearing accrue in inner peeling drum were covered with emery paper to remove peel from potatoes by scratch. The potato using two different cases fresh and stored for three months under the optimum store conditions. The measurement such as wearing rate, wearing resistance, and emery change were tested to study the wearing behaviour. The changes in physical properties of potato tubers accrued because dry matter decreased after storing. The results showed that effect on peeling which varied between 25 to 50 second at constant load of 25 kg, also peeling productivity varied between 1,800 to 3,600 kg/h. the peel amount varied between 45 to 90 kg/h. addition to the minimum time to change emery sheet after 250 h., and 980kg with wearing resistance about 0.011 h/kg while the maximum time to change emery sheet after 1,950 h., and 4,380kg with wearing resistance about 0.022 h/kghttps://managementjournal.usamv.ro/pdf/vol.20_1/Art29.pdf
spellingShingle Tarek FOUDA
Mohamed DARWESH
Mahmoud ELKHODAREY
WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOES
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
title WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOES
title_full WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOES
title_fullStr WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOES
title_full_unstemmed WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOES
title_short WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOES
title_sort wearing behaviours for abrasive peeling machine under using fresh and stored potatoes
url https://managementjournal.usamv.ro/pdf/vol.20_1/Art29.pdf
work_keys_str_mv AT tarekfouda wearingbehavioursforabrasivepeelingmachineunderusingfreshandstoredpotatoes
AT mohameddarwesh wearingbehavioursforabrasivepeelingmachineunderusingfreshandstoredpotatoes
AT mahmoudelkhodarey wearingbehavioursforabrasivepeelingmachineunderusingfreshandstoredpotatoes