Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of <i>Lactobacillus</i> Fermentation Broth in Treating Vulvovaginal Candidiasis

Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of <i>Lactobacillus</i> Fermentation Broth in Treating Vulvovaginal Candidiasis

Vulvovaginal candidiasis (VVC), a condition predominantly caused by <i>Candida albicans</i>, affects millions of women worldwide, prompting the need for alternative treatments due to the side effects and increasing resistance associated with conventional imidazole antifungals. This study...

Full description

Saved in:
Bibliographic Details
Main Authors: Huann-Cheng Horng, Jin-Wei Xu, Yi-Shan Kuo, Yu-Sin Chen, Yu-Hsuan Chiu, Kuan-Hao Tsui, Yu-Tang Tung
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Journal of Fungi
Subjects:
vulvovaginal candidiasis (VVC)
<i>Candida albicans</i>
<i>Lactobacillus</i>
inflammation
fermentation broth
Online Access:https://www.mdpi.com/2309-608X/11/1/18
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items