Effects of Different Storage Methods on Fresh Macadamia Nut Quality

Effects of Different Storage Methods on Fresh Macadamia Nut Quality

The fresh macadamia nuts were stored by 3 storage methods: field spreading storage, indoor spreading storage, and indoor stacking storage for 70 days. Differences in environment temperature, pile temperature, moisture content, cracking rate, mold rate, nut-in-shell moisture content and color, kernel...

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Bibliographic Details
Main Authors: Jiarong FU, Yuanmiao WEI, Wenting XU, Shangxuan MA, Xiaojing HU, Yuwen WANG, Kechang HUANG, Gangjun GUO, Xiyong HE
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-03-01
Series:Shipin gongye ke-ji
Subjects:
macadamia nut
fresh fruit
storage method
quality
correlation analysis
principal component analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030164
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