SAFETY INDICATORS OF MELANIN AS AN INGREDIENT OF CONFECTIONERY SEMIFINISHED PRODUCTS
Research on the search for alternatives to cocoa powder requires not only an assessment of the technological adequacy of new ingredients, but also confirmation of their safety. The results of safety indicators of samples of melanin and cocoa powder are presented. It is shown that the melanin prototy...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/476 |
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