Neue Logistikstandorte im Online- und Hybridlebensmittelhandel – Das Beispiel Köln
The online and hybrid food trade in Germany is growing, accompanied by changing business forms, delivery methods, and location requirements. While previous studies on retail often consider logistics and retail locations separately, the online and hybrid food trade involves different interconnecti...
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| Main Authors: | Michelle Zander, Martina Fuchs, Peter Dannenberg |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
oekom verlag GmbH
2024-12-01
|
| Series: | Raumforschung und Raumordnung |
| Subjects: | |
| Online Access: | https://rur.oekom.de/index.php/rur/article/view/2572 |
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