Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea

Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea

In order to investigate the effect of Aspergillus cristatus in Golden Flower Fungus on the quality of fermented summer and autumn tea, six strains of Aspergillus cristatus were isolated and identified from Poria cocos tea in Shaanxi, and the strains were inoculated into sterilized summer and autumn...

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Bibliographic Details
Main Authors: Zhichao YANG, Xuandong ZHENG, Tianze SUN, Hui ZHANG, Shanshan XU, Dongdong MU, Xingjiang LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-09-01
Series:Shipin gongye ke-ji
Subjects:
summer-autumn tea
aspergillus cristatus
solid-state fermentation
physicochemical index
flavor analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100399
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