APA (7th ed.) Citation

YANG, Z., ZHENG, X., SUN, T., ZHANG, H., XU, S., MU, D., & LI, X. Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

YANG, Zhichao, Xuandong ZHENG, Tianze SUN, Hui ZHANG, Shanshan XU, Dongdong MU, and Xingjiang LI. Effect of Fermentation of Aspergillus Cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

YANG, Zhichao, et al. Effect of Fermentation of Aspergillus Cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea. The editorial department of Science and Technology of Food Industry.