APA (7th ed.) Citation

Rodríguez, M., Beltrá, M., Borrás, F., & Ropero, A. B. Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project. Elsevier.

Chicago Style (17th ed.) Citation

Rodríguez, Marta, Marta Beltrá, Fernando Borrás, and Ana B. Ropero. Nutritional Characterization of Foods Fortified with Micronutrients in the Spanish Market. The BADALI Project. Elsevier.

MLA (9th ed.) Citation

Rodríguez, Marta, et al. Nutritional Characterization of Foods Fortified with Micronutrients in the Spanish Market. The BADALI Project. Elsevier.