Sensory evaluation and consumption preferences of high-protein natural yoghurts among students of dietetics
Background High-protein yoghurts, are recommended by dieticians as a valuable source of wholesome protein. Consumers’ expectations of yoghurts are intrinsically linked to the perceived quality and health benefits of these products. Objective The aim of this research study was the sensory analysis a...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National Institute of Public Health - National Institute of Hygiene
2024-12-01
|
| Series: | Roczniki Panstwowego Zakladu Higieny |
| Subjects: | |
| Online Access: | https://roczniki.pzh.gov.pl/Sensory-evaluation-and-consumption-preferences-of-high-protein-natural-yoghurts-among,196309,0,2.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|