Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat

Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat

Films formulated with gelatin and chitosan (GL/CH) or chitosan (CH), without or with 0.3% and 0.5% concentrations of rice bran extract (RBE), have been developed. The migrations of rice bran extract and the antioxidant and antimicrobial properties in vitro have been assessed. The effects of the film...

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Bibliographic Details
Main Authors: María Cabeza de Vaca, Rosario Ramírez, Javier Rocha-Pimienta, David Tejerina, Jonathan Delgado-Adámez
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Gels
Subjects:
active film
gelatin
chitosan
active biodegradable packaging
meat preservation
rice bran extract (RBE)
Online Access:https://www.mdpi.com/2310-2861/11/5/338
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