Vaca, M. C. d., Ramírez, R., Rocha-Pimienta, J., Tejerina, D., & Delgado-Adámez, J. Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. MDPI AG.
Chicago Style (17th ed.) CitationVaca, María Cabeza de, Rosario Ramírez, Javier Rocha-Pimienta, David Tejerina, and Jonathan Delgado-Adámez. Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. MDPI AG.
MLA (9th ed.) CitationVaca, María Cabeza de, et al. Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. MDPI AG.
Warning: These citations may not always be 100% accurate.