Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts
In the food manufacturing sector, maintaining industry standards and ensuring consumer health rely fundamentally on the quality and safety of the products. To achieve these objectives, hygiene and environmental control procedures are essential for preserving product integrity and minimizing the risk...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-06-01
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| Series: | Journal of Food Protection |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000997 |
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| author | Nisansala Chandimali Jaehoon Bae Ji Young Hwang Seon Gyeong Bak Sun Hee Cheong Seung Jae Lee |
| author_facet | Nisansala Chandimali Jaehoon Bae Ji Young Hwang Seon Gyeong Bak Sun Hee Cheong Seung Jae Lee |
| author_sort | Nisansala Chandimali |
| collection | DOAJ |
| description | In the food manufacturing sector, maintaining industry standards and ensuring consumer health rely fundamentally on the quality and safety of the products. To achieve these objectives, hygiene and environmental control procedures are essential for preserving product integrity and minimizing the risk of contamination. Hygiene practices encompass strict sanitation guidelines, such as regular and thorough hand washing, meticulous equipment sterilization, and stringent requirements for the personal cleanliness of food handlers. Similarly, environmental control measures, such as effective pest management and precise regulation of temperature and air quality, are critical in creating and maintaining optimal conditions for the production of safe food. This article underscores the pivotal role of both hygiene and environmental control in the food manufacturing process for ensuring quality and safety. Drawing from extensive research and industry insights, it explores the best practices and recommended procedures for managing environmental factors and maintaining high hygiene standards. Furthermore, it delves into the impact of technological advancements on the food production landscape, examining how innovations have enhanced the ability to control and improve hygiene and environmental conditions. By addressing these key aspects, the article provides a comprehensive overview of the importance of hygiene and environmental control in modern food manufacturing, highlighting their significance in safeguarding public health and maintaining industry standards. |
| format | Article |
| id | doaj-art-9fc6e2893a2241fea43e35c250fc20d0 |
| institution | OA Journals |
| issn | 0362-028X |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Food Protection |
| spelling | doaj-art-9fc6e2893a2241fea43e35c250fc20d02025-08-20T02:10:34ZengElsevierJournal of Food Protection0362-028X2025-06-0188710054710.1016/j.jfp.2025.100547Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic ImpactsNisansala Chandimali0Jaehoon Bae1Ji Young Hwang2Seon Gyeong Bak3Sun Hee Cheong4Seung Jae Lee5Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 56212, Republic of Korea; Applied Biological Engineering, KRIBB School of Biotechnology, University of Science and Technology, Daejeon 34113, Republic of KoreaFunctional Food Research Institute, Industry-university Cooperation Foundation, Daegu-hanny University, Gyeongsan 38610, Republic of KoreaDepartment of Food Science & Technology, College of Engineering, Dong-Eui University, Busan 47340, Republic of KoreaFunctional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 56212, Republic of KoreaDepartment of Marine Bio Food Science, Chonnam National University, Yeosu 59626, Republic of Korea; Corresponding authors at: Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsin-gil, Jeongeup-si, 56212, Republic of Korea.Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 56212, Republic of Korea; Applied Biological Engineering, KRIBB School of Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea; Corresponding authors at: Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsin-gil, Jeongeup-si, 56212, Republic of Korea.In the food manufacturing sector, maintaining industry standards and ensuring consumer health rely fundamentally on the quality and safety of the products. To achieve these objectives, hygiene and environmental control procedures are essential for preserving product integrity and minimizing the risk of contamination. Hygiene practices encompass strict sanitation guidelines, such as regular and thorough hand washing, meticulous equipment sterilization, and stringent requirements for the personal cleanliness of food handlers. Similarly, environmental control measures, such as effective pest management and precise regulation of temperature and air quality, are critical in creating and maintaining optimal conditions for the production of safe food. This article underscores the pivotal role of both hygiene and environmental control in the food manufacturing process for ensuring quality and safety. Drawing from extensive research and industry insights, it explores the best practices and recommended procedures for managing environmental factors and maintaining high hygiene standards. Furthermore, it delves into the impact of technological advancements on the food production landscape, examining how innovations have enhanced the ability to control and improve hygiene and environmental conditions. By addressing these key aspects, the article provides a comprehensive overview of the importance of hygiene and environmental control in modern food manufacturing, highlighting their significance in safeguarding public health and maintaining industry standards.http://www.sciencedirect.com/science/article/pii/S0362028X25000997Environmental controlFood manufacturingHygieneQuality assuranceSafety |
| spellingShingle | Nisansala Chandimali Jaehoon Bae Ji Young Hwang Seon Gyeong Bak Sun Hee Cheong Seung Jae Lee Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts Journal of Food Protection Environmental control Food manufacturing Hygiene Quality assurance Safety |
| title | Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts |
| title_full | Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts |
| title_fullStr | Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts |
| title_full_unstemmed | Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts |
| title_short | Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts |
| title_sort | integrated hygiene control strategies in food manufacturing technologies regulations and socioeconomic impacts |
| topic | Environmental control Food manufacturing Hygiene Quality assurance Safety |
| url | http://www.sciencedirect.com/science/article/pii/S0362028X25000997 |
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