APA (7th ed.) Citation

Konkubaeva, N., Radenkovs, V., Tomsone, L., Keke, A., Kulmyrzaev, A., & Galoburda, R. Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain. MDPI AG.

Chicago Style (17th ed.) Citation

Konkubaeva, Nurzat, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, and Ruta Galoburda. Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain. MDPI AG.

MLA (9th ed.) Citation

Konkubaeva, Nurzat, et al. Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain. MDPI AG.