Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Oil Under Domestic Cooking Temperatures

Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Oil Under Domestic Cooking Temperatures

The rapid growth and sustainable production of black soldier fly larvae (BSFL) contribute positively to the circular economy. This study profiled the fatty acid composition of crude BSFL oil, followed by an evaluation of its physicochemical properties under domestic cooking temperatures (up to 180 °...

Full description

Saved in:
Bibliographic Details
Main Authors: Kian Aun Chang, Sze Ying Leong, Lye Yee Chew, Ching Qi Lim, Meng Jack Lim, Zongwei Ong, Sook Wah Chan
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
food waste
circular economy
food security
insect larvae
insect oil quality
odour perception
Online Access:https://www.mdpi.com/2304-8158/14/13/2333
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items