Multi-Omics Mining of Characteristic Quality Factors Boosts the Brand Enhancement of the Geographical Indication Product—Pingliang Red Cattle

Multi-Omics Mining of Characteristic Quality Factors Boosts the Brand Enhancement of the Geographical Indication Product—Pingliang Red Cattle

Pingliang Red Cattle, a renowned geographical indication product in China, is distinguished by its superior meat quality, yet the scientific basis for its unique attributes remains underexplored. This study integrated metabolomic and transcriptomic analyses to elucidate the biochemical and physiolog...

Full description

Saved in:
Bibliographic Details
Main Authors: Jing Liu, Yu Zhu, Xiaoxia Liu, Juan Zhang, Chuan Liu, Yan Zhao, Shuming Yang, Ailiang Chen, Jie Zhao
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
metabolome
transcriptome
meat quality
Pingliang Red Cattle
Online Access:https://www.mdpi.com/2304-8158/14/10/1770
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items