Zhang, J., Hu, X., & Ma, Z. Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability. MDPI AG.
Chicago Style (17th ed.) CitationZhang, Jinxiu, Xinzhong Hu, and Zhen Ma. Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus Rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability. MDPI AG.
MLA (9th ed.) CitationZhang, Jinxiu, et al. Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus Rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability. MDPI AG.