COMPARATIVE ANALYSIS ON THE QUALITY OF SEVERAL BREADS ASSORTMENTS AVAILABLE ON THE ROMANIAN MARKET AND ON THE TECHNOLOGICAL PROCESSES RELIABILITY
Our investigations have focused on the analysis of several bread assortments manufactured by the largest producer in Romania, in terms of key quality parameters. There were analyzed four breads assortments coming from a local producer, namely Vel Pitar, as follows: whole wheat bread (500g), white br...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2016-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.16_4/Art50.pdf |
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