EFFECT OF USING ADDITIVES ON SOME CHEMICAL AND QUALITY PROPERTIES OF LOCAL BASTURMA DURING STORAGE
This study was conducted to study the effect of using some food additives like ascorbic acid, nitrate and nitrite, sodium phosphate, lactic and acetic acid with different concentrations upon some chemical and quality properties of local basturma during storage within open climate temperature from m...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2008-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_26739_c70b2738be65ae82ba498d068c162cae.pdf |
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