APA (7th ed.) Citation

Deng, C., Melnyk, O., Li, G., Li, X., & Luo, Y. Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Deng, Chunli, Oksana Melnyk, Guanli Li, Xiaochun Li, and Yanghe Luo. Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Deng, Chunli, et al. Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.