The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken
Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein level. The chicken meat samples were obtained...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | Veterinary Medicine International |
| Online Access: | http://dx.doi.org/10.1155/2022/3266076 |
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| author | Fatchiyah Fatchiyah Rista Nikmatu Rohmah Lidwina Faraline Triprisila Regina Putri Virgirinia Bayu Rahayudi Nia Kurnianingsih Anna Safitri Ahmad Faizall Abdul Razis |
| author_facet | Fatchiyah Fatchiyah Rista Nikmatu Rohmah Lidwina Faraline Triprisila Regina Putri Virgirinia Bayu Rahayudi Nia Kurnianingsih Anna Safitri Ahmad Faizall Abdul Razis |
| author_sort | Fatchiyah Fatchiyah |
| collection | DOAJ |
| description | Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein level. The chicken meat samples were obtained from four different districts in Malang city, Indonesia. We analysed the proximate composition of chicken meat to detect its nutrition content. Furthermore, we have examined the sequence of the Myoz1 gene as well as the level of ApoB proteins in the same meat. The nutritional analysis of chicken meat showed that in the four locations different levels of protein, ash, water, and lipids were observed. The Myoz1 gene of femur chicken broilers from the second and third districts has five and twenty-one substitution mutations, respectively. The ApoB expression level in locations 2 and 3 was higher than that in the other districts. In conclusion, Myoz1 and ApoB levels were correlated with the nutritional content and quality of broiler chicken meat. |
| format | Article |
| id | doaj-art-9f7f2f3aefd04472bd5e87b46d035596 |
| institution | Kabale University |
| issn | 2042-0048 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Veterinary Medicine International |
| spelling | doaj-art-9f7f2f3aefd04472bd5e87b46d0355962025-08-20T03:38:30ZengWileyVeterinary Medicine International2042-00482022-01-01202210.1155/2022/3266076The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler ChickenFatchiyah Fatchiyah0Rista Nikmatu Rohmah1Lidwina Faraline Triprisila2Regina Putri Virgirinia3Bayu Rahayudi4Nia Kurnianingsih5Anna Safitri6Ahmad Faizall Abdul Razis7Research Center of Smart Molecule of Natural Genetics ResourceResearch Center of Smart Molecule of Natural Genetics ResourceResearch Center of Smart Molecule of Natural Genetics ResourceResearch Center of Smart Molecule of Natural Genetics ResourceResearch Center of Smart Molecule of Natural Genetics ResourceResearch Center of Smart Molecule of Natural Genetics ResourceResearch Center of Smart Molecule of Natural Genetics ResourceNatural Medicines and Products Research LaboratoryBroiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein level. The chicken meat samples were obtained from four different districts in Malang city, Indonesia. We analysed the proximate composition of chicken meat to detect its nutrition content. Furthermore, we have examined the sequence of the Myoz1 gene as well as the level of ApoB proteins in the same meat. The nutritional analysis of chicken meat showed that in the four locations different levels of protein, ash, water, and lipids were observed. The Myoz1 gene of femur chicken broilers from the second and third districts has five and twenty-one substitution mutations, respectively. The ApoB expression level in locations 2 and 3 was higher than that in the other districts. In conclusion, Myoz1 and ApoB levels were correlated with the nutritional content and quality of broiler chicken meat.http://dx.doi.org/10.1155/2022/3266076 |
| spellingShingle | Fatchiyah Fatchiyah Rista Nikmatu Rohmah Lidwina Faraline Triprisila Regina Putri Virgirinia Bayu Rahayudi Nia Kurnianingsih Anna Safitri Ahmad Faizall Abdul Razis The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken Veterinary Medicine International |
| title | The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken |
| title_full | The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken |
| title_fullStr | The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken |
| title_full_unstemmed | The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken |
| title_short | The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken |
| title_sort | expression of myoz1 and apob is positively correlated with meat quality of broiler chicken |
| url | http://dx.doi.org/10.1155/2022/3266076 |
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