Khrundin, D. V., & Nikitina, E. V. Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of <i>L. bulgaricus</i>-Fermented Oat-Based Product. MDPI AG.
Chicago Style (17th ed.) CitationKhrundin, Dmitrii V., and Elena V. Nikitina. Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of <i>L. Bulgaricus</i>-Fermented Oat-Based Product. MDPI AG.
MLA (9th ed.) CitationKhrundin, Dmitrii V., and Elena V. Nikitina. Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of <i>L. Bulgaricus</i>-Fermented Oat-Based Product. MDPI AG.
Warning: These citations may not always be 100% accurate.