APA (7th ed.) Citation

Jin-peng, W., Qi-shuai, L., Hong-yan, L., Chun-rui, S., Han-xue, H., Man, L., . . . Qing-jie, S. Effect of Hot Blanching Treatment on the Quality and Storage Stability of Whole-wheat Fresh Noodles. Academy of National Food and Strategic Reserves Administration.

Chicago Style (17th ed.) Citation

Jin-peng, WANG, LU Qi-shuai, LI Hong-yan, SUN Chun-rui, HOU Han-xue, LI Man, MA Meng, and SUN Qing-jie. Effect of Hot Blanching Treatment on the Quality and Storage Stability of Whole-wheat Fresh Noodles. Academy of National Food and Strategic Reserves Administration.

MLA (9th ed.) Citation

Jin-peng, WANG, et al. Effect of Hot Blanching Treatment on the Quality and Storage Stability of Whole-wheat Fresh Noodles. Academy of National Food and Strategic Reserves Administration.