Can Bacteriophages Be Effectively Utilized for Disinfection in Animal-Derived Food Products? A Systematic Review

Can Bacteriophages Be Effectively Utilized for Disinfection in Animal-Derived Food Products? A Systematic Review

Food safety is a paramount public health concern, particularly with the rise of antimicrobial-resistant bacteria. This systematic review explores the efficacy of bacteriophages as a novel and environmentally sustainable approach to controlling multi-resistant and non-resistant bacterial pathogens in...

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Bibliographic Details
Main Authors: Rafail Fokas, Zoi Kotsiri, Apostolos Vantarakis
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Pathogens
Subjects:
bacteriophages
food pathogens
food safety
disinfection
food quality
food hygiene
Online Access:https://www.mdpi.com/2076-0817/14/3/291
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