LI, J., ZHAO, J., WANG, X., YIN, Z., WANG, S., & ZHAI, A. Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLI, Jiayu, Jinlong ZHAO, Xuechun WANG, Ze YIN, Shixin WANG, and Aihua ZHAI. Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLI, Jiayu, et al. Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.