Yu, X., Di, H., Zhao, Y., Liu, R., Wang, Y., Lu, Y., . . . Sun, B. Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea. Elsevier.
Chicago Style (17th ed.) CitationYu, Xuena, et al. Optimized Processing and Formulation for Retaining the Sensory and Nutritional Quality of Mustard Leaf Tea. Elsevier.
MLA (9th ed.) CitationYu, Xuena, et al. Optimized Processing and Formulation for Retaining the Sensory and Nutritional Quality of Mustard Leaf Tea. Elsevier.
Warning: These citations may not always be 100% accurate.