Extraction approaches for the isolation of some POPs from lipid-based environmental and food matrices: A review

Extraction approaches for the isolation of some POPs from lipid-based environmental and food matrices: A review

This review examined various analytical approaches for extracting some persistent organic pollutants (POPs) from environmental and food matrices containing lipid components. The impact of the lipid component on the extraction of such hazardous chemicals from fatty matrices is well-known due to their...

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Bibliographic Details
Main Authors: Carriera Fabiana, Di Fiore Cristina, Iannone Alessia, Maio Monica, Avino Pasquale
Format: Article
Language:English
Published: De Gruyter 2025-01-01
Series:Reviews in Analytical Chemistry
Subjects:
extraction
lipids
persistent organic pollutants
food
environment
Online Access:https://doi.org/10.1515/revac-2023-0081
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