Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils

Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils

Agricultural and food processing wastes, such as corn steep liquor (CSL) and myo-inositol (MI), are promising biostimulants for enhancing crop resilience under abiotic stress. While our previous work established the effectiveness of CSL-MI co-application in mitigating salt stress in <i>Brassic...

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Bibliographic Details
Main Authors: Xian Wang, Xu Yan, Xinjun Zhang, Longcheng Li, Qingzhen Qi, Wenjing Cui, Qing Chen, Kangguo Mu
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agronomy
Subjects:
Chinese cabbage
nutrition uptake
corn steep liquor
myo-inositol
salt stress
Online Access:https://www.mdpi.com/2073-4395/15/5/1196
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