Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils

Agricultural and food processing wastes, such as corn steep liquor (CSL) and myo-inositol (MI), are promising biostimulants for enhancing crop resilience under abiotic stress. While our previous work established the effectiveness of CSL-MI co-application in mitigating salt stress in <i>Brassic...

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Main Authors: Xian Wang, Xu Yan, Xinjun Zhang, Longcheng Li, Qingzhen Qi, Wenjing Cui, Qing Chen, Kangguo Mu
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agronomy
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Online Access:https://www.mdpi.com/2073-4395/15/5/1196
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author Xian Wang
Xu Yan
Xinjun Zhang
Longcheng Li
Qingzhen Qi
Wenjing Cui
Qing Chen
Kangguo Mu
author_facet Xian Wang
Xu Yan
Xinjun Zhang
Longcheng Li
Qingzhen Qi
Wenjing Cui
Qing Chen
Kangguo Mu
author_sort Xian Wang
collection DOAJ
description Agricultural and food processing wastes, such as corn steep liquor (CSL) and myo-inositol (MI), are promising biostimulants for enhancing crop resilience under abiotic stress. While our previous work established the effectiveness of CSL-MI co-application in mitigating salt stress in <i>Brassica rapa</i>, critical knowledge gaps persist regarding their combined mechanisms in regulating root system architecture and nutrient acquisition efficiency. Here, we investigate the comparative efficiency of CSL and MI in promoting growth and nutrient acquisition in Chinese cabbage under saline conditions (2.25g·kg<sup>−1</sup> NaCl stress). Plant biomass, root architecture, photosynthetic pigment content, and total nitrogen and total phosphorus concentrations were measured. We found that co-application of CSL and MI increased the shoot fresh weight by 124.48% and the root fresh weight by 169.49% and plant total nitrogen content increased by 39.49% and plant total phosphorus content increased by 56.87% as compared to the salt treatment alone. The results emphasize the potential of agricultural waste-derived biostimulants for sustainable crop production under salt stress, with Chinese cabbage exhibiting similar responsiveness to combined CSL-MI application compared to other cabbage under similar stress.
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id doaj-art-9f2a21bd79444e23b545e31aefdec817
institution Kabale University
issn 2073-4395
language English
publishDate 2025-05-01
publisher MDPI AG
record_format Article
series Agronomy
spelling doaj-art-9f2a21bd79444e23b545e31aefdec8172025-08-20T03:47:49ZengMDPI AGAgronomy2073-43952025-05-01155119610.3390/agronomy15051196Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed SoilsXian Wang0Xu Yan1Xinjun Zhang2Longcheng Li3Qingzhen Qi4Wenjing Cui5Qing Chen6Kangguo Mu7Beijing Key Laboratory of Farmyard Soil Pollution Prevention-Control and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaBeijing Key Laboratory of Farmyard Soil Pollution Prevention-Control and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaBeijing Key Laboratory of Farmyard Soil Pollution Prevention-Control and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaBeijing Key Laboratory of Farmyard Soil Pollution Prevention-Control and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaZhucheng HaoChen Biotechnology Co., Ltd., Zhucheng 262200, ChinaSchool of Humanities and Social Sciences, Qingdao Agricultural University, Qingdao 266000, ChinaBeijing Key Laboratory of Farmyard Soil Pollution Prevention-Control and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaBeijing Key Laboratory of Farmyard Soil Pollution Prevention-Control and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaAgricultural and food processing wastes, such as corn steep liquor (CSL) and myo-inositol (MI), are promising biostimulants for enhancing crop resilience under abiotic stress. While our previous work established the effectiveness of CSL-MI co-application in mitigating salt stress in <i>Brassica rapa</i>, critical knowledge gaps persist regarding their combined mechanisms in regulating root system architecture and nutrient acquisition efficiency. Here, we investigate the comparative efficiency of CSL and MI in promoting growth and nutrient acquisition in Chinese cabbage under saline conditions (2.25g·kg<sup>−1</sup> NaCl stress). Plant biomass, root architecture, photosynthetic pigment content, and total nitrogen and total phosphorus concentrations were measured. We found that co-application of CSL and MI increased the shoot fresh weight by 124.48% and the root fresh weight by 169.49% and plant total nitrogen content increased by 39.49% and plant total phosphorus content increased by 56.87% as compared to the salt treatment alone. The results emphasize the potential of agricultural waste-derived biostimulants for sustainable crop production under salt stress, with Chinese cabbage exhibiting similar responsiveness to combined CSL-MI application compared to other cabbage under similar stress.https://www.mdpi.com/2073-4395/15/5/1196Chinese cabbagenutrition uptakecorn steep liquormyo-inositolsalt stress
spellingShingle Xian Wang
Xu Yan
Xinjun Zhang
Longcheng Li
Qingzhen Qi
Wenjing Cui
Qing Chen
Kangguo Mu
Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils
Agronomy
Chinese cabbage
nutrition uptake
corn steep liquor
myo-inositol
salt stress
title Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils
title_full Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils
title_fullStr Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils
title_full_unstemmed Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils
title_short Enhancing Growth and Nutrient Uptake in Chinese Cabbage Through the Application of Corn Steep Liquor and Myo-Inositol in Salt-Stressed Soils
title_sort enhancing growth and nutrient uptake in chinese cabbage through the application of corn steep liquor and myo inositol in salt stressed soils
topic Chinese cabbage
nutrition uptake
corn steep liquor
myo-inositol
salt stress
url https://www.mdpi.com/2073-4395/15/5/1196
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