Sustainable food consumption behaviors of generations Y and Z: A comparison study
This study examines the differences in food consumption behaviors between generations Y and Z to support the strategy development for a generational transition towards sustainable food consumption. Empirical data for the study is collected through an online survey with the participation of 175 young...
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| Main Authors: | My Hanh Doan, Anna-Lena Drossel, Remmer Sassen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Cleaner and Responsible Consumption |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666784325000233 |
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