Assessment of the Vodka Safety and Detection of Falsification Compared to the Original Ones

Assessment of the Vodka Safety and Detection of Falsification Compared to the Original Ones

Vodka is an in-demand alcoholic beverage in Eastern Europe, produced from ethyl alcohol that originated via fermentation of raw material rich in carbohydrates. Besides ethanol content, vodka also entails a fixed level of other substances, such as complex esters, aldehydes, fusel alcohols, and methyl...

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Bibliographic Details
Main Authors:	Sona Nikolyan, Nune A. Andreasyan, Samvel T. Martirosyan, Anaida V. Tsakanyan
Format:	Article
Language:	Arabic
Published:	Naif University Publishing House 2024-12-01
Series:	Arab Journal of Forensic Sciences & Forensic Medicine
Subjects:	forensic sciences falsifications vodkas volatile compounds methanol concentration chromotropic acid method.
Online Access:	https://journals.nauss.edu.sa/index.php/AJFSFM/article/view/2986
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