Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters

Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters

Dates (<i>Phoenix dactylifera</i> L.) are nutrient-rich fruits with health-promoting properties and broad applications in the food and beverage industries. This study analyzes the chemical properties and volatile profile of fermented date products—juice, alcoholic derivative, and vinegar...

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Bibliographic Details
Main Authors: Eloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, Andrea Caratti, Giulia Tapparo, Giorgio Felizzato, Chiara Cordero, Erica Liberto
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
Dates (<i>Phoenix dactylifera</i> L.)
functional fermented beverages
volatilome evolution
quality parameters
circular economy
Online Access:https://www.mdpi.com/1420-3049/30/14/3029
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