Impact of Spirulina Supplementation on Obesity, Hypertension, Hyperglycemia, and Hyperlipidemia: A Systematic Review
Conclusion: Spirulina supplementation in humans has a positive effect on metabolic syndrome. It is due to phycocyanin, L-isoleucyl-L-glutaminyl-L-proline (Ile-Gln-Pro), gamma-linolenic acid, and the glycolipid H-b2. However, the form of use, dosage, and treatment should be further researched to dete...
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| Format: | Article |
| Language: | English |
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Wiley
2025-01-01
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| Series: | Scientifica |
| Online Access: | http://dx.doi.org/10.1155/sci5/6637793 |
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| _version_ | 1849762504124661760 |
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| author | Muhamad Firdaus Ahmad Faris Priambodo |
| author_facet | Muhamad Firdaus Ahmad Faris Priambodo |
| author_sort | Muhamad Firdaus |
| collection | DOAJ |
| description | Conclusion: Spirulina supplementation in humans has a positive effect on metabolic syndrome. It is due to phycocyanin, L-isoleucyl-L-glutaminyl-L-proline (Ile-Gln-Pro), gamma-linolenic acid, and the glycolipid H-b2. However, the form of use, dosage, and treatment should be further researched to determine the right amount for each metabolic syndrome problem. |
| format | Article |
| id | doaj-art-9f16c27f5c9d46ee93d85d787f36f60c |
| institution | DOAJ |
| issn | 2090-908X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Scientifica |
| spelling | doaj-art-9f16c27f5c9d46ee93d85d787f36f60c2025-08-20T03:05:43ZengWileyScientifica2090-908X2025-01-01202510.1155/sci5/6637793Impact of Spirulina Supplementation on Obesity, Hypertension, Hyperglycemia, and Hyperlipidemia: A Systematic ReviewMuhamad Firdaus0Ahmad Faris Priambodo1Department of Fisheries and Marine Resources ManagementDepartment of Fisheries and Marine Resources ManagementConclusion: Spirulina supplementation in humans has a positive effect on metabolic syndrome. It is due to phycocyanin, L-isoleucyl-L-glutaminyl-L-proline (Ile-Gln-Pro), gamma-linolenic acid, and the glycolipid H-b2. However, the form of use, dosage, and treatment should be further researched to determine the right amount for each metabolic syndrome problem.http://dx.doi.org/10.1155/sci5/6637793 |
| spellingShingle | Muhamad Firdaus Ahmad Faris Priambodo Impact of Spirulina Supplementation on Obesity, Hypertension, Hyperglycemia, and Hyperlipidemia: A Systematic Review Scientifica |
| title | Impact of Spirulina Supplementation on Obesity, Hypertension, Hyperglycemia, and Hyperlipidemia: A Systematic Review |
| title_full | Impact of Spirulina Supplementation on Obesity, Hypertension, Hyperglycemia, and Hyperlipidemia: A Systematic Review |
| title_fullStr | Impact of Spirulina Supplementation on Obesity, Hypertension, Hyperglycemia, and Hyperlipidemia: A Systematic Review |
| title_full_unstemmed | Impact of Spirulina Supplementation on Obesity, Hypertension, Hyperglycemia, and Hyperlipidemia: A Systematic Review |
| title_short | Impact of Spirulina Supplementation on Obesity, Hypertension, Hyperglycemia, and Hyperlipidemia: A Systematic Review |
| title_sort | impact of spirulina supplementation on obesity hypertension hyperglycemia and hyperlipidemia a systematic review |
| url | http://dx.doi.org/10.1155/sci5/6637793 |
| work_keys_str_mv | AT muhamadfirdaus impactofspirulinasupplementationonobesityhypertensionhyperglycemiaandhyperlipidemiaasystematicreview AT ahmadfarispriambodo impactofspirulinasupplementationonobesityhypertensionhyperglycemiaandhyperlipidemiaasystematicreview |