Editorial: Ensuring food safety and quality in sustainable emerging production methods

Editorial: Ensuring food safety and quality in sustainable emerging production methods

Saved in:

Bibliographic Details
Main Authors:	Alberto Garre, Lorena Martínez-Zamora, Ioana M. Bodea
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-07-01
Series:	Frontiers in Microbiology
Subjects:	food safety sustainability antimicrobial resistance food waste artificial intelligence (AI) revalorization
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1653076/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fungistatic and Bactericidal Activity of Hydroalcoholic Extracts of Root of <i>Jatropha dioica</i> Sessé
by: Lizeth Aguilar-Galaviz, et al.
Published: (2025-04-01)

Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety
by: Ali Hassan, et al.
Published: (2023-12-01)

Food recalls: An unnecessary and preventable factor in food waste
by: Rubén Morawicki
Published: (2025-01-01)

Modern approaches for ensuring the safety and integrity of frozen foods: an overview
by: Ali Ikram, et al.
Published: (2025-12-01)

Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies
by: Lorena Martínez-Zamora, et al.
Published: (2025-07-01)

The dimension of food safety between the priority of ensuring food security and the risks of genetic modification
by: Syham Chelloul, et al.
Published: (2025-06-01)

A mini-review on the role of bacteriophages in food safety
by: Nosheen Amjad, et al.
Published: (2024-12-01)

Editorial: Ensuring food safety and quality throughout the supply chain
by: Hamza Saghrouchni, et al.
Published: (2025-07-01)

Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
by: Ali Ikram, et al.
Published: (2024-12-01)

Bioactive and Antioxidant Potential Agaricus bisporus Extracts Obtained by Different Extraction Methods and UV‐B Irradiation
by: Seung Woon You, et al.
Published: (2025-03-01)

Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids
by: Laleh Mozafari, et al.
Published: (2025-03-01)

Bioactivities of postbiotics in food applications: a review
by: Saeedeh Jahedi, et al.
Published: (2025-06-01)

Editorial: Bacterial persister cells in the food industry
by: Pedro Rodríguez-López, et al.
Published: (2025-08-01)

Food Safety in the European Union: A Comparative Assessment Based on RASFF Notifications, Pesticide Residues, and Food Waste Indicators
by: Radosław Wolniak, et al.
Published: (2025-07-01)

Categorization of drivers of change for emerging food safety risks
by: N.M.C. Hommels, et al.
Published: (2025-01-01)

SAFETY AND QUALITY OF POLISH FOOD
by: Magdalena Dykiel, et al.
Published: (2021-12-01)

Applications of Nanotechnology in Food Processing, Packaging and Food Safety Risks
by: Yohanes Alan Sarsita Putra, et al.
Published: (2025-05-01)

Feeding the planet between food security and food safety
by: Emanuela Scarpellini
Published: (2014-07-01)

Food Waste Management: A Way Forward for Ensuring Food Security and Sustainability
by: Sarthi, et al.
Published: (2024-09-01)

Ensuring quality and safety in the production and storage of grain crops
by: Talgat Kulazhanov, et al.
Published: (2024-12-01)

AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review
by: Ammar B. Altemimi, et al.
Published: (2025-08-01)

Food safety knowledge and practices of food handlers at a public Sudanese university
by: Y. M.A. Idris, et al.
Published: (2024-07-01)

Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety
by: Tauqeer Ahmad, et al.
Published: (2025-03-01)

Food Losses and Food Waste Versus Circular Economy
by: Maria Parlińska, et al.
Published: (2018-06-01)

ENSURING FOOD SAFETY OF PRODUCTS PLANT ORIGIN IN THE EUROPEAN AND CUSTOMS UNIONS
by: T. V. Shchedrina, et al.
Published: (2022-08-01)

MECHANISMS FOR ENSURING SUSTAINABLE DEVELOPMENT AND FOOD SECURITY OF A SOVEREIGN COUNTRY
by: N. V. Mayorova, et al.
Published: (2020-05-01)

Development and Application of the Agricultural Product Safety Index in Major Countries and Imported Food Safety Index for Korea
by: Da-Eun Jung, et al.
Published: (2025-07-01)

Antimicrobial resistance in Salmonella: One Health perspective on global food safety challenges
by: Rahul Kumar, et al.
Published: (2025-01-01)

Contribution of agri-food cooperatives in rural development and the safety status of their local food products
by: Christelle F. Iskandar, et al.
Published: (2025-08-01)

Food Safety: Five Steps to Food Safety
by: Jennifer Hillan, et al.
Published: (2017-08-01)

Food Safety: Five Steps to Food Safety
by: Jennifer Hillan, et al.
Published: (2017-08-01)

Phage lytic proteins: a natural approach to agro-food safety
by: Seila Agún, et al.
Published: (2025-06-01)

Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns
by: Dragana Ljubojević Pelić, et al.
Published: (2024-11-01)

Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems
by: Yiannis Kourkoutas, et al.
Published: (2025-01-01)

Advancing food safety with biogenic silver nanoparticles: Addressing antimicrobial resistance, sustainability, and commercial viability
by: Himanshu Jangid, et al.
Published: (2025-02-01)

Closing the loop: sustainable approaches for managing and recovering food industry residues
by: Lethicya Lucas Pires da Silva, et al.
Published: (2025-05-01)

The Impact of Workaholism on Consumer Food Waste
by: Ramona Elena Cantaragiu, et al.
Published: (2020-11-01)

The Cost of Food Safety
by: Annelys Hessing, et al.
Published: (2016-02-01)

The Cost of Food Safety
by: Annelys Hessing, et al.
Published: (2016-02-01)

The Cost of Food Safety
by: Annelys Hessing, et al.
Published: (2016-02-01)