Editorial: Ensuring food safety and quality in sustainable emerging production methods

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Main Authors: Alberto Garre, Lorena Martínez-Zamora, Ioana M. Bodea
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1653076/full
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author Alberto Garre
Alberto Garre
Lorena Martínez-Zamora
Lorena Martínez-Zamora
Ioana M. Bodea
Ioana M. Bodea
author_facet Alberto Garre
Alberto Garre
Lorena Martínez-Zamora
Lorena Martínez-Zamora
Ioana M. Bodea
Ioana M. Bodea
author_sort Alberto Garre
collection DOAJ
format Article
id doaj-art-9f0a2631995a4c87bfc40018d4b9fbf8
institution DOAJ
issn 1664-302X
language English
publishDate 2025-07-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Microbiology
spelling doaj-art-9f0a2631995a4c87bfc40018d4b9fbf82025-08-20T03:12:26ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2025-07-011610.3389/fmicb.2025.16530761653076Editorial: Ensuring food safety and quality in sustainable emerging production methodsAlberto Garre0Alberto Garre1Lorena Martínez-Zamora2Lorena Martínez-Zamora3Ioana M. Bodea4Ioana M. Bodea5Cold and Food Safety Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, SpainInstitute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, SpainInstitute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, SpainPostharvest and Refrigeration Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, SpainCold and Food Safety Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, SpainInstitute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spainhttps://www.frontiersin.org/articles/10.3389/fmicb.2025.1653076/fullfood safetysustainabilityantimicrobial resistancefood wasteartificial intelligence (AI)revalorization
spellingShingle Alberto Garre
Alberto Garre
Lorena Martínez-Zamora
Lorena Martínez-Zamora
Ioana M. Bodea
Ioana M. Bodea
Editorial: Ensuring food safety and quality in sustainable emerging production methods
Frontiers in Microbiology
food safety
sustainability
antimicrobial resistance
food waste
artificial intelligence (AI)
revalorization
title Editorial: Ensuring food safety and quality in sustainable emerging production methods
title_full Editorial: Ensuring food safety and quality in sustainable emerging production methods
title_fullStr Editorial: Ensuring food safety and quality in sustainable emerging production methods
title_full_unstemmed Editorial: Ensuring food safety and quality in sustainable emerging production methods
title_short Editorial: Ensuring food safety and quality in sustainable emerging production methods
title_sort editorial ensuring food safety and quality in sustainable emerging production methods
topic food safety
sustainability
antimicrobial resistance
food waste
artificial intelligence (AI)
revalorization
url https://www.frontiersin.org/articles/10.3389/fmicb.2025.1653076/full
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AT lorenamartinezzamora editorialensuringfoodsafetyandqualityinsustainableemergingproductionmethods
AT lorenamartinezzamora editorialensuringfoodsafetyandqualityinsustainableemergingproductionmethods
AT ioanambodea editorialensuringfoodsafetyandqualityinsustainableemergingproductionmethods
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