IMPROVEMENTS OF THE FOOD SAFETY MANAGEMENT SYSTEM BROUGHT BY THE ISO 22000:2018 WITH APPLICABILITY TO THE CANTEEN OF THE „VASILE ALECSANDRI” UNIVERSITY OF BACAU
This paper aims to summarize the conceptual changes brought by the ISO 22000:2018 to the food safety management systems and to present a practical approach to their implementation. A case study is carried out for the canteen of the „Vasile Alecsandri” University of Bacau (UBc), a Romanian univer...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2020-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5113 |
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| Summary: | This paper aims to summarize the conceptual changes
brought by the ISO 22000:2018 to the food safety management systems and
to present a practical approach to their implementation. A case study is
carried out for the canteen of the „Vasile Alecsandri” University of Bacau
(UBc), a Romanian university that has implemented a food safety
management system (FSMS) since 2012, which must be updated to the new
requirements of the standard by the end of the transition period.
Due to the large amount of work involved in such a task, the analysis
included in this paper addresses only the first new clauses of the standard –
understanding the organization and its context and understanding the needs
and expectations of interested parties, respectively, in the light of a riskbased thinking approach. |
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| ISSN: | 1582-540X 1582-540X |