Mean Performance of Field pea (Pisum sativum L) Advanced Genotypes for Yield and Yield-related Traits in Arsi Zone, Ethiopia

Pea (Pisum sativum L.) is the second most important cool-season food legume in Ethiopia after faba bean, both in terms of production area and annual yield. The study comprises 13 advanced field pea genotypes that were evaluated in a randomized complete block design with four replications across four...

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Bibliographic Details
Main Authors: Gebeyaw Achenef, Kedir Yimam, Gizachew Yilma
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2024-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/6919
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