Mean Performance of Field pea (Pisum sativum L) Advanced Genotypes for Yield and Yield-related Traits in Arsi Zone, Ethiopia
Pea (Pisum sativum L.) is the second most important cool-season food legume in Ethiopia after faba bean, both in terms of production area and annual yield. The study comprises 13 advanced field pea genotypes that were evaluated in a randomized complete block design with four replications across four...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/6919 |
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