Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data

In tropical conditions, due to high temperatures, the use of plant management practices is necessary to increase productivity. For strawberry production, biostimulants can promote an increase fruit quality and production. These substances can promote plant growth, increase stress tolerance, promote...

Full description

Saved in:
Bibliographic Details
Main Authors: Maria Celina Villagra Luraschi, Noelia Isabel Godoy Medina, Victoria Rossmary Santacruz Oviedo, Romina Burgos Rotela, Cipriano Ramón Enciso-Garay
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Data in Brief
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340925001775
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849724707867197440
author Maria Celina Villagra Luraschi
Noelia Isabel Godoy Medina
Victoria Rossmary Santacruz Oviedo
Romina Burgos Rotela
Cipriano Ramón Enciso-Garay
author_facet Maria Celina Villagra Luraschi
Noelia Isabel Godoy Medina
Victoria Rossmary Santacruz Oviedo
Romina Burgos Rotela
Cipriano Ramón Enciso-Garay
author_sort Maria Celina Villagra Luraschi
collection DOAJ
description In tropical conditions, due to high temperatures, the use of plant management practices is necessary to increase productivity. For strawberry production, biostimulants can promote an increase fruit quality and production. These substances can promote plant growth, increase stress tolerance, promote root growth and nutrient absorption, increase stress tolerance and improve fruit quality. In some Latin American countries, including Paraguay, the strawberry production system is carried out by family farming, with poor management of seedlings, production technology, health problems and lack of access to new varieties. The objective of this work was to determine how different doses of biostimulants affect seven varieties of strawberry. The experiment was conducted at the Universidad Nacional de Asunción, Facultad de Ciencias Agrarias (UNA/FCA), during March–July 2022. The treatments consisted of a combination of seven varieties of strawberry with three levels of biostimulants. The varieties were Sabrina, Camino Real, Festival, Sweet Charlie, Dover, Francesita, Early Bright and the doses of biostimulant applied were 0 ml/L, 1 ml/L and 2 ml/L. The experimental design was subdivided into plots with a bifactorial arrangement (7x3), where factor I was the three doses and factor II was the seven varieties. Each treatment had four repetitions, and each experimental unit consisted of four plants. Evaluated parameters included, total and commercial fruit number per plant, total and commercial fruit mass, total and commercial yield per square meter, diameter and length of the fruit, content of soluble solids totals, titratable acidity, pH and fruit firmness. Data were analyzed using analysis of variance (ANOVA) followed by Tukey´s test at the 5 % significance level. Dover and Festival varieties achieved excellent productivity (4.63 and 3.17 kg m² respectively), regardless of the treatment doses.
format Article
id doaj-art-9ef505fe41fc459c9c83562dddc2ad15
institution DOAJ
issn 2352-3409
language English
publishDate 2025-06-01
publisher Elsevier
record_format Article
series Data in Brief
spelling doaj-art-9ef505fe41fc459c9c83562dddc2ad152025-08-20T03:10:39ZengElsevierData in Brief2352-34092025-06-016011144510.1016/j.dib.2025.111445Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley DataMaria Celina Villagra Luraschi0Noelia Isabel Godoy Medina1Victoria Rossmary Santacruz Oviedo2Romina Burgos Rotela3Cipriano Ramón Enciso-Garay4Universidad de São Paulo, Escola Superior de Agricultura (USP/ESALQ) Piracicaba - SP, 13418-900, BrasilUniversidad Nacional de Asunción, Facultad de Ciencias Agrarias (UNA/FCA), Campus UNA 2169, San Lorenzo Py-11001-900, ParaguayUniversidad Nacional de Asunción, Facultad de Ciencias Agrarias (UNA/FCA), Campus UNA 2169, San Lorenzo Py-11001-900, Paraguay; Corresponding author.Universidad Nacional de Asunción, Facultad de Ciencias Agrarias (UNA/FCA), Campus UNA 2169, San Lorenzo Py-11001-900, ParaguayUniversidad Nacional de Asunción, Facultad de Ciencias Agrarias (UNA/FCA), Campus UNA 2169, San Lorenzo Py-11001-900, ParaguayIn tropical conditions, due to high temperatures, the use of plant management practices is necessary to increase productivity. For strawberry production, biostimulants can promote an increase fruit quality and production. These substances can promote plant growth, increase stress tolerance, promote root growth and nutrient absorption, increase stress tolerance and improve fruit quality. In some Latin American countries, including Paraguay, the strawberry production system is carried out by family farming, with poor management of seedlings, production technology, health problems and lack of access to new varieties. The objective of this work was to determine how different doses of biostimulants affect seven varieties of strawberry. The experiment was conducted at the Universidad Nacional de Asunción, Facultad de Ciencias Agrarias (UNA/FCA), during March–July 2022. The treatments consisted of a combination of seven varieties of strawberry with three levels of biostimulants. The varieties were Sabrina, Camino Real, Festival, Sweet Charlie, Dover, Francesita, Early Bright and the doses of biostimulant applied were 0 ml/L, 1 ml/L and 2 ml/L. The experimental design was subdivided into plots with a bifactorial arrangement (7x3), where factor I was the three doses and factor II was the seven varieties. Each treatment had four repetitions, and each experimental unit consisted of four plants. Evaluated parameters included, total and commercial fruit number per plant, total and commercial fruit mass, total and commercial yield per square meter, diameter and length of the fruit, content of soluble solids totals, titratable acidity, pH and fruit firmness. Data were analyzed using analysis of variance (ANOVA) followed by Tukey´s test at the 5 % significance level. Dover and Festival varieties achieved excellent productivity (4.63 and 3.17 kg m² respectively), regardless of the treatment doses.http://www.sciencedirect.com/science/article/pii/S2352340925001775Fragaria × ananassaPerfomanceTotal sugarsFruits qualityYield
spellingShingle Maria Celina Villagra Luraschi
Noelia Isabel Godoy Medina
Victoria Rossmary Santacruz Oviedo
Romina Burgos Rotela
Cipriano Ramón Enciso-Garay
Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data
Data in Brief
Fragaria × ananassa
Perfomance
Total sugars
Fruits quality
Yield
title Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data
title_full Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data
title_fullStr Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data
title_full_unstemmed Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data
title_short Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data
title_sort dataset on the use of biostimulants in strawberry cultivation under tropical conditionsmendeley data
topic Fragaria × ananassa
Perfomance
Total sugars
Fruits quality
Yield
url http://www.sciencedirect.com/science/article/pii/S2352340925001775
work_keys_str_mv AT mariacelinavillagraluraschi datasetontheuseofbiostimulantsinstrawberrycultivationundertropicalconditionsmendeleydata
AT noeliaisabelgodoymedina datasetontheuseofbiostimulantsinstrawberrycultivationundertropicalconditionsmendeleydata
AT victoriarossmarysantacruzoviedo datasetontheuseofbiostimulantsinstrawberrycultivationundertropicalconditionsmendeleydata
AT rominaburgosrotela datasetontheuseofbiostimulantsinstrawberrycultivationundertropicalconditionsmendeleydata
AT ciprianoramonencisogaray datasetontheuseofbiostimulantsinstrawberrycultivationundertropicalconditionsmendeleydata