From Outside to Inside: The Subtle Probing of Globular Fruits and Solanaceous Vegetables Using Machine Vision and Near-Infrared Methods
Machine vision and near-infrared light technology are widely used in fruits and vegetable grading, as an important means of agricultural non-destructive testing. The characteristics of fruits and vegetables can easily be automatically distinguished by these two technologies, such as appearance, shap...
Saved in:
| Main Authors: | Junhua Lu, Mei Zhang, Yongsong Hu, Wei Ma, Zhiwei Tian, Hongsen Liao, Jiawei Chen, Yuxin Yang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/14/10/2395 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Recent process in organic near-infrared fluorescent probes for detecting hypochlorous acid/hypochlorite
by: Zhongchang Wang, et al.
Published: (2025-12-01) -
Fusarium Wilt of Banana Latency and Onset Detection Based on Visible/Near Infrared Spectral Technology
by: Cuiling Li, et al.
Published: (2024-12-01) -
A β‐galactosidase activated near‐infrared fluorescent probe for tracking cellular senescence in vitro and in vivo
by: Tian Su, et al.
Published: (2025-03-01) -
A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy
by: Linglei Li, et al.
Published: (2024-11-01) -
H2S‐Activated Near‐Infrared Emission Chemiluminescent Probes for Precise Diagnosis of Inflammations and Tumors
by: Mengke Liang, et al.
Published: (2025-04-01)