Climate resilience differs across dairy sheep populations in Europe

The dairy sheep sector in Europe is characterised by the wide range of breeds involved, the variety of environments and the existence of well-established selection schemes. The goal of this study was to characterise the productive response to changes in thermal load (TL) across dairy sheep breeds in...

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Main Authors: M.J. Carabaño, V. Tsartsianidou, D. Hazard, H. Larroque, D. Buisson, C. Pineda-Quiroga, E. Ugarte, M. Serrano, M.A. Jiménez, A. Triantafyllidis, G. Arsenos, C. Díaz, M. Ramón
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Animal
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Online Access:http://www.sciencedirect.com/science/article/pii/S1751731125001533
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author M.J. Carabaño
V. Tsartsianidou
D. Hazard
H. Larroque
D. Buisson
C. Pineda-Quiroga
E. Ugarte
M. Serrano
M.A. Jiménez
A. Triantafyllidis
G. Arsenos
C. Díaz
M. Ramón
author_facet M.J. Carabaño
V. Tsartsianidou
D. Hazard
H. Larroque
D. Buisson
C. Pineda-Quiroga
E. Ugarte
M. Serrano
M.A. Jiménez
A. Triantafyllidis
G. Arsenos
C. Díaz
M. Ramón
author_sort M.J. Carabaño
collection DOAJ
description The dairy sheep sector in Europe is characterised by the wide range of breeds involved, the variety of environments and the existence of well-established selection schemes. The goal of this study was to characterise the productive response to changes in thermal load (TL) across dairy sheep breeds in Europe, both at the population and the individual levels. Milk, fat and protein test day yields data from five dairy breeds, Assaf (As), Chios (Ch), Lacaune (Lc), Latxa (Lt) and Manchega (Mn) were used. Overall, 682 972 ewes from 827 flocks participated in the study. The breeds differed in the climatic region of origin and breeding area, varying from temperate (Lc and Lt) to warm (As, Ch, Mn), and, in the intensity of the selection programmes, with As and Lc more intensely selected. Historical production data were combined with meteorological information at the date of recording. Reaction norm models with polynomial functions in mixed model settings were fitted. Substantial variability in the population response to changes in TL was observed across breeds. Mn and Ch, with similar levels of production and climatic conditions, displayed greater sensitivity to cold than to hot conditions. On the other hand, the Lt breed showed the highest tolerance to cold stress and was moderately sensitive to heat. The most productive breeds, As and Lc, showed the largest sensitivity to cold (CS) or heat (HS) stress, with As/Lc showing the greatest production loss associated with cold/heat stress. Individual variability in response to thermal stress was observed in all breeds for the two extremes. However, variability in slopes of response was substantially lower than the overall variability of the trait, ranging from 4%/°C for all traits under CS to 17%/°C for fat yield under HS, in the Lc breed. For all breeds, a negative correlation was estimated between the individual level of the traits and heat tolerance, indicating antagonism between high production and heat tolerance. However, this antagonism was mild in Mn (−0.19 or milk yield and −0.28 for fat and protein yield) and largest for Lc (−0.77, −0.96 and −0.70 for milk, fat and protein yields, respectively). Given the expected increase in temperatures associated with climate change, dairy sheep farming based on the breeds less adapted with warm conditions and also for the more intensive systems based on highly producing animals will need to implement heat abatement strategies or incorporate heat tolerance in the selection programmes to improve future adaptation.
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publishDate 2025-07-01
publisher Elsevier
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series Animal
spelling doaj-art-9ed26e4988594bfca9a237e42a9b5ba92025-08-20T03:50:50ZengElsevierAnimal1751-73112025-07-0119710157010.1016/j.animal.2025.101570Climate resilience differs across dairy sheep populations in EuropeM.J. Carabaño0V. Tsartsianidou1D. Hazard2H. Larroque3D. Buisson4C. Pineda-Quiroga5E. Ugarte6M. Serrano7M.A. Jiménez8A. Triantafyllidis9G. Arsenos10C. Díaz11M. Ramón12Department of Animal Breeding and Genetics, INIA-CSIC, Ctra de La Coruña km 7.5, 28040 Madrid, Spain; Corresponding author.Department of Genetics, Development & Molecular Biology, School of Biology, Aristotle University of Thessaloniki 54124 Thessaloniki, Greece; Genomics and Epigenomics Translational Research (GENeTres), Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center, 57001 Thessaloniki, GreeceGenPhySE, Université de Toulouse, INRAE, ENVT, 31326 Castanet-Tolosan, FranceGenPhySE, Université de Toulouse, INRAE, ENVT, 31326 Castanet-Tolosan, FranceInstitut de l’élevage, Maison Nationale des éleveurs, 149 rue de Bercy, 75595 Paris Cedex 12, FranceDepartment of Animal Production, NEIKER - Basque Institute of Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Campus Agroalimentario de Arkaute, Arkaute 01192 Vitoria-Gasteiz, SpainDepartment of Animal Production, NEIKER - Basque Institute of Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Campus Agroalimentario de Arkaute, Arkaute 01192 Vitoria-Gasteiz, SpainDepartment of Animal Breeding and Genetics, INIA-CSIC, Ctra de La Coruña km 7.5, 28040 Madrid, SpainDepartment of Animal Breeding and Genetics, INIA-CSIC, Ctra de La Coruña km 7.5, 28040 Madrid, SpainDepartment of Genetics, Development & Molecular Biology, School of Biology, Aristotle University of Thessaloniki 54124 Thessaloniki, Greece; Genomics and Epigenomics Translational Research (GENeTres), Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center, 57001 Thessaloniki, GreeceLaboratory of Animal Husbandry, School of Veterinary Medicine, Aristotle University of Thessaloniki 54124 Thessaloniki, GreeceDepartment of Animal Breeding and Genetics, INIA-CSIC, Ctra de La Coruña km 7.5, 28040 Madrid, SpainCERSYRA, IRIAF, Av del Vino s/n, 13300 Valdepeñas, SpainThe dairy sheep sector in Europe is characterised by the wide range of breeds involved, the variety of environments and the existence of well-established selection schemes. The goal of this study was to characterise the productive response to changes in thermal load (TL) across dairy sheep breeds in Europe, both at the population and the individual levels. Milk, fat and protein test day yields data from five dairy breeds, Assaf (As), Chios (Ch), Lacaune (Lc), Latxa (Lt) and Manchega (Mn) were used. Overall, 682 972 ewes from 827 flocks participated in the study. The breeds differed in the climatic region of origin and breeding area, varying from temperate (Lc and Lt) to warm (As, Ch, Mn), and, in the intensity of the selection programmes, with As and Lc more intensely selected. Historical production data were combined with meteorological information at the date of recording. Reaction norm models with polynomial functions in mixed model settings were fitted. Substantial variability in the population response to changes in TL was observed across breeds. Mn and Ch, with similar levels of production and climatic conditions, displayed greater sensitivity to cold than to hot conditions. On the other hand, the Lt breed showed the highest tolerance to cold stress and was moderately sensitive to heat. The most productive breeds, As and Lc, showed the largest sensitivity to cold (CS) or heat (HS) stress, with As/Lc showing the greatest production loss associated with cold/heat stress. Individual variability in response to thermal stress was observed in all breeds for the two extremes. However, variability in slopes of response was substantially lower than the overall variability of the trait, ranging from 4%/°C for all traits under CS to 17%/°C for fat yield under HS, in the Lc breed. For all breeds, a negative correlation was estimated between the individual level of the traits and heat tolerance, indicating antagonism between high production and heat tolerance. However, this antagonism was mild in Mn (−0.19 or milk yield and −0.28 for fat and protein yield) and largest for Lc (−0.77, −0.96 and −0.70 for milk, fat and protein yields, respectively). Given the expected increase in temperatures associated with climate change, dairy sheep farming based on the breeds less adapted with warm conditions and also for the more intensive systems based on highly producing animals will need to implement heat abatement strategies or incorporate heat tolerance in the selection programmes to improve future adaptation.http://www.sciencedirect.com/science/article/pii/S1751731125001533Cold stressDairy sheepHeat stressMilk-related traitsReaction norm models
spellingShingle M.J. Carabaño
V. Tsartsianidou
D. Hazard
H. Larroque
D. Buisson
C. Pineda-Quiroga
E. Ugarte
M. Serrano
M.A. Jiménez
A. Triantafyllidis
G. Arsenos
C. Díaz
M. Ramón
Climate resilience differs across dairy sheep populations in Europe
Animal
Cold stress
Dairy sheep
Heat stress
Milk-related traits
Reaction norm models
title Climate resilience differs across dairy sheep populations in Europe
title_full Climate resilience differs across dairy sheep populations in Europe
title_fullStr Climate resilience differs across dairy sheep populations in Europe
title_full_unstemmed Climate resilience differs across dairy sheep populations in Europe
title_short Climate resilience differs across dairy sheep populations in Europe
title_sort climate resilience differs across dairy sheep populations in europe
topic Cold stress
Dairy sheep
Heat stress
Milk-related traits
Reaction norm models
url http://www.sciencedirect.com/science/article/pii/S1751731125001533
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