Use of Probiotics for Safe Quail Meat Production

Use of Probiotics for Safe Quail Meat Production

Safe meat production is an important aspect to avoid human health hazards. The use of probiotics in poultry is an important tool to produce safe meat among several established biotechnological approaches. In this experiment, we studied the effects of probiotics for producing safe Japanese quail meat...

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Bibliographic Details
Main Authors:	Prodip Kumar Sarkar, Dip Majumder Ridoy, Mehedi Islam Moon, Swapon Kumar Fouzder
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2023-12-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	feed efficiency growth performance probiotic supplementation water quality
Online Access:	https://www.agrifoodscience.com/index.php/TURJAF/article/view/6473
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