Study of the chemical composition of argan oil according to the shape of the fruit

Study of the chemical composition of argan oil according to the shape of the fruit

The aim of this study was to investigate the effect of phenotypic diversity of argan fruit with different morphological characteristics (fusiform, oval, apiculate and spherical) on fat and protein content, inflexibility and fat chemical composition, oil acids and sterols. To investigate the links of...

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Bibliographic Details
Main Authors: M. Hilali, L. El Hammari, H. El Monfalouti, N. Maata, B. E. Kartah
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2022-06-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
argan oil
chemical composition
fatty acid profile
fruit shape
sterol
Online Access:https://elpub.vir.nw.ru/jour/article/view/1282
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