Kan, Q., Cao, L., He, L., Wang, P., Deng, G., Li, J., . . . Wen, L. Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS. Elsevier.
Chicago Style (17th ed.) CitationKan, Qixin, et al. Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by PTR-TOF-MS, E-nose and GC–MS. Elsevier.
MLA (9th ed.) CitationKan, Qixin, et al. Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by PTR-TOF-MS, E-nose and GC–MS. Elsevier.
Warning: These citations may not always be 100% accurate.